Four servings
1 six-ounce can of
troll-caught albacore, drained
1 cup milk
¼ cup butter
¼ teaspoon salt
Dash of pepper
1 cup flour
3 large eggs, beaten
cup grated Swiss cheese
1 tbsp. heavy cream
In a medium saucepan, combine milk, butter, salt and pepper; heat to the boiling point. Remove from heat and immediately add the flour all at once, beat with a wooden spoon until the mixture clings together and leaves the side of the pan. Work in the three beaten eggs one at a time, mixing well. Stir in the albacore and half the Swiss cheese. Spread this batter in a greased 9 inch pie plate, sprinkle with the remaining cheese and bake on the middle level of a 325 degree oven for about 45 minutes until puffed. Turn up the heat to 450 degrees and bake for another three to five minutes until golden brown on top.
Related information
Major brand vs. custom canned albacore tuna
Where to find canned troll-caught albacore
How to identify troll-caught albacore on supermarket shelves