1 six-ounce can troll-caught albacore in olive oil, do not drain
3 flat anchovy fillets
1 garlic clove, mashed
1 teaspoon drained capers
4 teaspoons fresh lemon juice
2 tablespoons mayonnaise
2 red bell peppers, quick-roasted, peeled and cut into 24 strips
1 tablespoon drained capers
Salt and freshly ground black pepper
Italian or French bread loaf

Preheat oven to 350°F. Purée the albacore and anchovy fillets with the garlic, capers, lemon juice, and mayonnaise; season with salt and pepper. Quick-roast the red bell peppers, peel, and cut into 24 strips, then cut the bread at an angle into 24 quarter-inch-wide slices, arrange on a large baking sheet and toast in the middle of the oven until golden and crisp. Spread the tuna over each piece of toast, top with the roasted red pepper strips, and sprinkle with capers and pepper to taste.

Related information

About troll-caught albacore

Major brand vs. custom canned albacore tuna

Where to find canned troll-caught albacore

How to identify troll-caught albacore on supermarket shelves