Tangy Albacore
Horseradish Dip
Four servings
Bursting with flavor, the combination of red bell peppers, yogurt, and horseradish complement the mild taste of albacore in this mayonnaise-free dip.
Two six-ounce cans
troll-caught albacore in canola oil
2 eight-ounce cartons of plain yogurt
2 tablespoons minced onion
2 teaspoons drained bottled horseradish, to taste
4 teaspoons finely chopped fresh parsley leaves
1 red bell pepper, seeded with membranes removed
Drain yogurt overnight in a coffee filter-lined strainer. Drain the albacore. Mince the red bell pepper and parsley in a food processor; drain and pat down with paper towels. Add and purée with the albacore, yogurt, minced onion, horseradish, parsley until the mixture is smooth and salmon-pink. Transfer the dip to a serving bowl and serve with crackers.
Related information
Major brand vs. custom canned albacore tuna
Where to find canned troll-caught albacore
How to identify troll-caught albacore on supermarket shelves