½ pint cooked troll-caught albacore tuna
12 large salami slices
½ can crushed pineapple
1 package softened cream cheese

Drain and flake the troll-caught albacore, then blend in the softened cream cheese and pineapple. Fill salami Cornucopias with this mixture and secure with toothpicks; chill.

This recipe has been reprinted from the Moss Landing Albacore Cookbook, which was originally published in 1983 by the Moss Landing Commercial Fishermen's Auxiliary.