1 cup cooked troll-caught albacore tuna, drained and flaked
12 hard-cooked eggs
½ cup mayonnaise
1 tablespoon lemon juice
3 green onions, minced
4 drops hot pepper sauce
Parsley or paprika

Cut eggs in half lengthwise. Remove and then mash yolks, and blend in the albacore, mayonnaise, onions, lemon juice, and hot pepper sauce. Mix well. Pile lightly into the eggs whites, and sprinkle tops lightly with chopped parsely or paprika for color.

This recipe has been reprinted from the Moss Landing Albacore Cookbook, which was originally published in 1983 by the Moss Landing Commercial Fishermen's Auxiliary.