12 pieces troll-caught albacore
12 cabbage leaves
1 large onion, chopped fine
2 cans tomato sauce
1/4 cup water
Canola oil
Salt and pepper

Steam cabbage leaves, then cut away the thick part of the ridge. Lay troll-caught albacore, 2 tablespoons onion, salt and pepper, and a little tomato sauce on the leaves. Roll up and tie, then brown in a non-stick frying pan with a little canola oil. Transfer to a baking dish, add remaining sauce and water, then cover and bake 25 to 30 minutes at 350F. Serves 6.

This recipe has been reprinted from the Moss Landing Albacore Cookbook, which was originally published in 1983 by the Moss Landing Commercial Fishermen's Auxiliary.