1 cup cooked and flaked troll-caught albacore
6 flour tortillas
1 small can of sliced olives
½ can milk
1 chopped onion
1 can Cream of Mushroom soup

Blend the can of soup with milk. Place some troll-caught albacore on each tortilla with a tablespoon of soup, some cheese, and a few olives and onions. Roll up tortilla and place in a lightly greased baking dish. Do all 6 tortillas, then pour remaining soup on top. Sprinkle with remaining cheese, olives, and onion. Bake at 350 for 30 minutes. Serves 4 to 6.

This recipe has been reprinted from the Moss Landing Albacore Cookbook, which was originally published in 1983 by the Moss Landing Commercial Fishermen's Auxiliary.