Troll-caught albacore tuna
1/4 pound butter
3 cloves butter
Dash of Italian herbs
Dash of pepper
Sprinkles of Parmesan cheese

Cut the troll-caught albacore into 4" steaks and arrange in a shallow baking dish. After you have melted the butter, herbs, garlic and pepper all together, pour over the top of the steaks. Sprinkle the cheese over the tops of each steak. Place dish, covered, into the oven at 350 for 30 to 40 minutes, until the albacore is white all the way through.

This recipe has been reprinted from the Moss Landing Albacore Cookbook, which was originally published in 1983 by the Moss Landing Commercial Fishermen's Auxiliary.