1 cup poached troll-caught albacore
1 unpeeled lemon, sliced
1 tablespoon minced onion
1/4 cup fresh bread crumbs
2 tablespoons lemon juice
1 egg, well beaten
1 cup packaged biscuit mix
1 tablespoon minced green pepper
½ teaspoon dry mustard
1/3 cup catsup
6 tablespoons milk
1/4 pound sliced cheddar cheese

About 30 minutes before serving, start heating oven to 400F. Arrange the lemon slices in bottom of greased 9" pie plate. Mix the poached troll-caught albacore, onion, green pepper, bread crumbs, mustard, lemon juice, catsup and egg. Spread over lemon slices and top with cheese slices.

With a fork, stir milk into biscuit mix to make a soft dough. Spread the dough over the cheese slices, and baked uncovered 15 to 20 minutes or until light brown.

Loosen edges, then quickly invert onto a serving dish. Cust into wedges, and serve hot as-is or top with a thin cream sauce. Makes 6 to 8 servings.

This recipe has been reprinted from the Moss Landing Albacore Cookbook, which was originally published in 1983 by the Moss Landing Commercial Fishermen's Auxiliary.