1 ½ pounds troll-caught albacore tuna steaks
1/4 cup chopped parsley
1/4 cup butter
1 cup sliced mushrooms
½ cup Half & Half
1 tablespoon flour
Salt and pepper
Paprika
Chopped parsley

Saute onion, parsley and mushrooms in butter for about 10 minutes. Place albacore steaks in a greased baking dish, season with salt and pepper. Spread sauteed mixture over the steaks, then dot with butter. Bake at 350 for 15 minutes; remove from oven. Take juices from the pan and blend with Half & Half and flour in a small pan. Heat over medium heat, stirring constantly until thickened. Pour sauce over fish, return to oven for 5 more minutes. Top with parsley and paprika.

This recipe has been reprinted from the Moss Landing Albacore Cookbook, which was originally published in 1983 by the Moss Landing Commercial Fishermen's Auxiliary.