Fresh or canned troll-caught albacore tuna

Cocktail sauce:

4 tablespoons lemon juice
2 teaspoons Worcestershire sauce
½ teaspoon grated onion
4 drops Tabasco sauce
Horseradish (optional)
Equal parts chili sauce and catsup

If using fresh troll-caught albacore, bake 1 loin for 20 to 25 minutes at 400 or microwave at high for 10 minutes. Bake until done. Shread when cool. Combine all other ingredients and chill.

This recipe has been reprinted from the Moss Landing Albacore Cookbook, which was originally published in 1983 by the Moss Landing Commercial Fishermen's Auxiliary.