4 pounds troll-caught albacore tuna, baked
1 cup chopped raw celery
½ cup chopped black olives
1 to 2 cups mayonnaise
Salt and pepper to taste

Place albacore loins into baking pan and bake for 20 to 25 minutes or until white all the way through. Cool and flake into small nickel-sized pieces or smaller; mix mayonnaise, celery and all other ingredients together. Garnish with tomato slice, lemon, lettuce and parsley.

This recipe has been reprinted from the Moss Landing Albacore Cookbook, which was originally published in 1983 by the Moss Landing Commercial Fishermen's Auxiliary.