2 cans troll-caught albacore tuna
1 large red onion, thinly sliced
2 green peppers, sliced
2 oranges, halved and sliced
1/4 cup olive oil
½ cup fresh lemon juice
1 cup fresh orange juice
2 bay leaves
½ teaspoon crumbled oregano
1/4 teaspoon salt
Salad greens

Flake the troll-caught albacore; cover with the slices of onion, green pepper, and oranges. Combine other ingredients and pour over the fish. Refigerate for several hours, then garnish with greens.

This recipe has been reprinted from the Moss Landing Albacore Cookbook, which was originally published in 1983 by the Moss Landing Commercial Fishermen's Auxiliary.