1 can troll-caught albacore tuna
3 oz. softened cream cheese
½ cup mayonnaise
Dash garlic powder
Dash lemon

Drain and flake the troll-caught albacore, then blend in the other ingredients. Chill and serve with crackers.

This recipe has been reprinted from the Moss Landing Albacore Cookbook, which was originally published in 1983 by the Moss Landing Commercial Fishermen's Auxiliary.