½ pound albacore tuna, flaked
1/4 cup chopped stuffed olives
1/4 cup chopped pecans
Mayonnaise
6 slices of French bread
Margarine
Tomato slices
Swiss cheese

Combine troll-caught albacore, the pecans, and enough mayonnaise to moisten. Spread bread with margarine; top with tomato slices and broil 2 to 3 minutes. Cover with albacore mixture and cheese; broil until the cheese melts. Serves six.

This recipe has been reprinted from the Moss Landing Albacore Cookbook, which was originally published in 1983 by the Moss Landing Commercial Fishermen's Auxiliary.