1 six-ounce can troll-caught albacore, drained & flaked
3 cups shredded cabbage
3/4 cup sliced fresh mushrooms
1 medium tomato, cut into thin wedges
1/2 of one medium cucumber, thinly sliced
12 pitted ripe olives, halved lengthwise
6 radishes, thinly sliced
1/3 cup plain yogurt
1/3 cup mayonnaise or salad dressing
2 teaspoons prepared mustard
3/4 teaspoons dried dillweed

In large salad bowl combine shredded cabbage, albacore, mushrooms, tomato wedges, cucumber, ripe olives and radishes. Cover salad; chill for several hours. For Dressing: In a small bowl stir together mayonnaise or salad dressing, plain yogurt, prepared mustard and dill weed. Cover chill for several hours. Just before serving, pour dressing over salad, toss lightly to coat.

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