1 six-ounce can troll-caught albacore, drained and flaked
4 ounces (about 1 cup) small shell pasta, freshly cooked
1 large tomato, chopped
1 medium cucumber, peeled, seeded, chopped
1 small red bell pepper, chopped
1/2 cup chopped green onions
2 celery stalks, chopped
1 tablespoon yogurt
5 tablespoons prepared ranch-style salad dressing
3 tablespoons chopped fresh dill or 1 tablespoon dried dillweed

Combine flaked albacore and the chopped vegetables in large bowl; mix in pasta. Add dressing and dill and blend well. Season salad to taste with salt and pepper. (Salad can be prepared 2 hours ahead. Cover and refrigerate.) Adjust salad with more dressing if desired and serve.

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