1 six-ounce can troll-caught albacore tuna, drained
2 green or red bell peppers
2 medium tomatoes
3 hard-boiled eggs, peeled, quartered
2 tablespoons drained capers
3 tablespoons olive oil
3 tablespoons fresh lemon juice

Char peppers over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes. Peel and seed peppers; cut into strips. Preheat broiler while placing tomatoes on a baking sheet. Broil tomatoes until skins begin to split and blacken in spots, turning occasionally, about 4 minutes. Cool, then peel and cut into wedges. Arrange peppers, tomatoes and eggs on platter. Sprinkle with albacore and capers. Mix oil and lemon juice in small bowl. Season to taste with salt and pepper. Drizzle dressing over salad.

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