1 six-ounce can troll-caught albacore, drained & flaked
2 tablespoons minced drained sun-dried tomatoes packed in oil
1 tablespoon finely chopped pitted Kalamata or other brine-cured black olives
2 tablespoons plain yogurt
2 tablespoons mayonnaise
3 tablespoons minced fresh basil leaves
1 to 2 teaspoons fresh lemon juice
1 mashed garlic clove
2 scallions, chopped fine
two 5-inch lengths of Italian or French bread, halved horizontally and toasted
arugula or lettuce leaves

Whisk the yogurt, mayonnaise, garlic, basil, and lemon juice in a bowl, add salt and pepper to taste, and then stir in the albacore, olives, sun-dried tomatoes, and scallions. Divide the albacore mixture between the bottom halves of the bread, top the sandwiches with the arugula, and cover them with the top halves of the bread, pressing firmly.

Related information

About troll-caught albacore

Major brand vs. custom canned albacore tuna

Where to find canned troll-caught albacore

How to identify troll-caught albacore on supermarket shelves