| Grilled
Swiss, Albacore and Red Pepper Sandwiches Two sandwiches 1 six-ounce can of
troll-caught albacore in olive oil, drained and flaked Combine the roasted peppers, mayonnaise, lemon juice, and cumin in a bowl before adding the flaked albacore and the egg, cherry pepper, and salt and black pepper to taste. Mix well. Split the rolls, divide the mixture between the bottoms, and top each with half the onion, two slices of Swiss cheese, and the tops of the rolls. In a large skillet heat the oil over moderate heat until it is hot but not smoking and in it cook the sandwiches, pressing them with a spatula and turning them until the cheese melts (about eight minutes). |
Related information Major brand vs. custom canned albacore tuna Where to find canned troll-caught albacore How to identify troll-caught albacore on supermarket shelves |