Tony and Barbara West's
SHAMROCK GOURMET ALBACORE TUNA

Scottish and Irish bloodlines run thick through the veins of Los Angeles fisherman Tony West, who worked with Irish crewmen for years and still proudly displays triple shamrocks on the side of his Fishing Vessel Steel Fin II.

Tony and his wife Barbara began custom-canning their own troll-caught albacore in 2001. Tony takes special pains in handling albacore, fishing in colder water where the fish put on more omega 3 oils -- so necessary for good health -- while the packer cooks it only once (instead of twice) for old-fashioned goodness.

== Products == Price List == Ordering Info == Contact Info ==

== Catch Shamrock at Los Angeles Farmer's Markets ==

"For ALL canned products, we recommend mixing juices and oil back into the product for added flavor and moisture!"

"During canning, the meat occasionally touches the lid and burns. This is called 'carmelization.' It won't hurt you, a harmless discoloration. Just mix it into the tuna."

Shamrock Albacore
Contact Information

Barbara West
1423 Silvius Avenue
San Pedro, California 90731
Telephone (310) 519-7177
Email: TWest90731@aol.com

Los Angeles Farmer's Markets
...where you can catch up to Tony and Barbara
and try their Shamrock Albacore!

Tony is a working fisherman who often works offshore for weeks at a time, so there's no way to state exactly when he will be at a Farmer's Market in person. However, Barbara West and Shamrock Albacore can always be found at these popular Farmer's Markets in the Los Angeles area, or you can call her at 310-519-7177.